Sandhills' Farmhouse Table

    Cheese! Are you a cheese lover? Have you ever wanted to make your own cheese ? Or are you like me - snowed in and bored out of your mind so you make your own cheese to pass the time? Oof...that was a mouthful. Well, no matter what your reason for coming to this post is - I hope you end up with a beautiful and delicious farmer's cheese / cheese crumble by the end of the day. You can follow along easily in the video below! @madmarymcleod  How to make “Farmer’s Cheese” or “Cheese Crumble” from scratch. 🧀 🧀  #cheese   #homemade   #howto   #recipe   #cheeserecipe   #snowday   #snowdays   #makeyourown   #cookwithme   #homesteadcooking   #cheesecrumbles   #easycheese   #easyrecipe   #family   #familycooking   #fromscratch   #cooktogether   #fyp   ♬ Natural Emotions - Muspace Lofi In this video, I chose to make two different flavors: Chokecherry /honey (to use as an oatmeal toppi...

  Alright, my friends, this burger is a crowd-pleaser. On the stove or on the grill, it doesn't matter where you cook it, it will still melt in your mouth. INGREDIENTS: ~1 lb. ground beef or venison ~1 small egg or egg white ~3T Italian bread crumbs ~1/8 Cup barbecue sauce ~1/8 Cup ranch dressing ~1/2T season salt ~Cheese slices of your choosing ~Toppings of your choice If you're worried about the sauces overpowering your burger - don't.  These cook into a faint flavor but are the KEY to the moisture.  Directions: ~Mix ALL together in a medium-sized bowl.  ~Mix well and then mix some more until everything is evenly distributed. ~After everything is mixed thoroughly, form your burgers into patties. They will shrink SLIGHTLY so don't make enormous patties unless you have enormous buns...you know what I mean.  ~Now...set your burner on Medium-Low. You want them to cook semi-slowly. ~When your pan is warmed up, place your patties evenly in the pan and cover. THIS I...

~Beer Battered Fish Tacos~ This is my favorite  fish taco recipe I have tried. We've made these tacos on numerous occasions and we'll make them on many more! It's so easy and you can get the ingredients at any grocery store. Let's get to it: Ingredients: 1 box of beer-battered cod (in the frozen fish section - trust me it's delicious for frozen fish) 1 bag of coleslaw mix (by the lettuce) 1 bottle of coleslaw dressing (in the ranch isle) Aioli chipotle dressing (in the ranch isle) One or two sliced   cucumber(s) Mexican corn salsa (in the jarred salsa isle) A package of taco sized tortillas **First things first** ~Get your coleslaw mixed up and into the fridge at least a few hours before~ How to prepare: It's so easy! And will only take you the 20-25 minutes the fish needs to bake! Pop that fish onto a cookie sheet lined with non-stick foil or spray lightly with cooking spray (this is important) and set your timer to b...

My favorite Salmon recipe thus far! I desperately wanted salmon for lunch today and since all I had was packaged, frozen fillets (because fresh salmon is hard to come by in North Dakota) I figured it wouldn't meet my expectations. Also, as much as I love salmon, I can't stand the super-crazy-fishy-aftertaste. It has one of the worst lingering aftertastes in any fish I've ever had - in my opinion, of course. So, I dug through the cupboards and found my raspberry balsamic vinegar and I am sure glad I did. What you will need: 1 Salmon Fillet 1 Tbsp butter 1 Tbsp Raspberry Balsamic Vinegar 1 tsp Avocado Oil (or cooking oil of your choice) A pinch of Salt After melting a tablespoon of butter in my pan, I plopped in the salmon filet. I cooked each side for about 2 minutes, then drizzled about a 1/2 tablespoon of the raspberry balsamic vinegar onto each side of the filet. I let it brown into the fish for abo...