Beer Battered Fish Taco - Breaded Cod

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~Beer Battered Fish Tacos~

This is my favorite fish taco recipe I have tried.

We've made these tacos on numerous occasions and we'll make them on many more!

It's so easy and you can get the ingredients at any grocery store.

Let's get to it:

Ingredients:

  • 1 box of beer-battered cod (in the frozen fish section - trust me it's delicious for frozen fish)
  • 1 bag of coleslaw mix (by the lettuce)
  • 1 bottle of coleslaw dressing (in the ranch isle)
  • Aioli chipotle dressing (in the ranch isle)
  • One or two sliced cucumber(s)
  • Mexican corn salsa (in the jarred salsa isle)
  • A package of taco sized tortillas

**First things first**

~Get your coleslaw mixed up and into the fridge at least a few hours before~

How to prepare:

It's so easy! And will only take you the 20-25 minutes the fish needs to bake!


  1. Pop that fish onto a cookie sheet lined with non-stick foil or spray lightly with cooking spray (this is important) and set your timer to bake at 425 for 22 minutes. Flip halfway through cooking.
  2. While your fish is cooking, go find something to do until your fish is halfway cooked.
  3. After you flip the fish - get your other ingredients together and ready to go.

How to layer the taco:

This seems like an unnecessary set of instructions, but it's important to limit the messiness of the taco. And it looks beautiful this way!
  1. Tortilla
  2. Coleslaw
  3. Fish fillet
  4. Corn salsa
  5. Cucumber slices
  6. Aioli down one side of the tortilla
Roll that baby up and dive in. 

Try it out and let me know what you think! If you love it as much as we do, you'll be cooking these tacos at least once a week!

~*~

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