Thick Chicken Stew - Homemade stew for the soul
Homemade Thick Chicken Stew This stew is SO good for many different occasions. Be it a cold fall evening or a day you just don't feel above the weather. Instead of telling you a story about how this soup came to be...how about you make it yourself and come up with your own story! Ingredients: 1 Carton Chicken Broth (Low Sodium) 1 Can Cheddar Cheese Soup 2 Cooked and Shredded Chicken Breasts (I used leftover rotisserie) 6 Sweet Peppers chopped 1/4 Sweet Onion chopped 1/2 Cup butter Salt - pinch Pepper - pinch Garlic Salt - poke (little more than a pinch) Italian Seasoning - 1 Tablespoon is plenty 6 oz. Cream Cheese Medium Amish Noodles (Fettucini style) 1/4 Cup Parmesan Get Cooking: Melt the butter in a large saucepan on medium-high heat Add chopped onions and peppers, salt and pepper - saute for about 5 minutes or until peppers are tender Add cream cheese, stir until melted and mixed Pour in the carton of chicken broth, bring to a simmer Add in the can of cheddar cheese soup Add