Sandhills' Farmhouse Table

  Alright, my friends, this burger is a crowd-pleaser. On the stove or on the grill, it doesn't matter where you cook it, it will still melt in your mouth. INGREDIENTS: ~1 lb. ground beef or venison ~1 small egg or egg white ~3T Italian bread crumbs ~1/8 Cup barbecue sauce ~1/8 Cup ranch dressing ~1/2T season salt ~Cheese slices of your choosing ~Toppings of your choice If you're worried about the sauces overpowering your burger - don't.  These cook into a faint flavor but are the KEY to the moisture.  Directions: ~Mix ALL together in a medium-sized bowl.  ~Mix well and then mix some more until everything is evenly distributed. ~After everything is mixed thoroughly, form your burgers into patties. They will shrink SLIGHTLY so don't make enormous patties unless you have enormous buns...you know what I mean.  ~Now...set your burner on Medium-Low. You want them to cook semi-slowly. ~When your pan is warmed up, place your patties evenly in the pan and cover. THIS IS IMPORT

  This dish is always a crowd-pleaser and makes a large batch. I'm not going to give you a page long story, just want you to get to it and let me know what you think! Prep Time: Around 15-20 minutes depending on what song is playing. Cook Time: 1 Hour, unless you forgot to preheat your oven Serves: 4-12 Depending on how many of you have seconds or thirds! INGREDIENTS: 1-1.5 lbs ground beef (that extra half pound is helpful, but not mandatory. 1 **32** ounce jar spaghetti sauce (any flavor). Make sure you get the 32 ouncer, not 24. If need be get one 24 and a small can of tomato sauce. 24 ounces of cottage cheese 1 cup of sour cream 1 cup of mayonnaise (NOT MIRACLE WHIP) 1  Velveta sauce packet 3 cups shredded mozzarella cheese or any Mexican blend shredded cheese. 2  large eggs 3/4 cup parmesan cheese 2 teaspoons dried parsley or non-salted Italian seasoning. Salt to taste Ground Black Pepper  to taste 12 lasagna noodles 1/2 cup water DIRECTIONS: 1. Preheat oven to 350 degree