Cheesy Meatloaf with Sweet Glaze
Cheesy Meatloaf with Sweet Glaze We'll get straight to the point with this meatloaf recipe. This is a basic meatloaf with a few of my own added kicks. The ground pork amplifies the flavor, and the Velveeta cheese gives it a sweet/salty and soft center. You can add or subtract seasonings as you like; however, this recipe, as is, has been a hit! Enjoy! Ingredients Meatloaf: 2 lbs ground beef ½ lb ground pork 1 Tbsp onion powder 1 Tbsp garlic powder 1 tsp olive oil 2 large eggs 2 Tbsp ketchup 3 Tbsp Italian seasoning 3/5 cup breadcrumbs 1/3 cup milk 1 tsp salt 1 tsp black pepper 1/2 cup cubed Velveeta (½-inch cubes) Glaze: 3/4 cup ketchup 1.5 tsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder Instructions 1. Prep Preheat oven to 350°F (175°C) . Grease a loaf pan or line a baking sheet. 2. Mix Combine beef, pork, and all dry seasonings In a separate bowl, whisk eggs, milk, ketchup, and olive oil ...