Cream Cheese Salmon Spread
Recipe submitted by Kate Cooper: Here's my recipe with a few little side comments: So, you went to the grocery store while your stomach was grumbling. You know what happens then. Whatever you're hungry for you overdo it. Those beautiful slabs of fresh salmon are a case in point. When I walk by the salmon case I think I could eat them all. Here's what happens after you've had your dinner and there is still a lovely hunk of salmon on the baking dish. Salmon Spread! You can make a yummy spread to slather on whole wheat soda crackers, Triscuits, or whatever cracker you love or, you can roll it up in a beautiful crispy leaf of romaine lettuce (or again whatever lettuce you love the best), or, as sometimes happens here, you can just get out a fork and eat it up! Here's a pretty simple recipe: Ingredients: Leftover Salmon (goes without saying) - whatever is left, you can adjust the rest of the recipe ingredients accordingly. Just keep an eye on it quantity-