Breakfast Scramble ~ Quick and Easy

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~This post contains affiliate links~

Breakfast Scramble

This recipe is something that I make almost every morning. It can be portioned down for one person so easily and takes no more than 10 minutes - which makes it worth making a hot breakfast early in the morning.

Portion size will be included with the appropriate ingredients.


GATHER UP:

Olive oil

Seasoned salt

Mrs. Dash original, no salt added, seasoning

Medium Potato chopped small: 

*Russet or Golden, 1 per person

Sausage Patty, chopped to bite-size: 1 per person

Large Eggs: 2 per person


OPTIONAL:

Chopped onions

Chopped sweet peppers

Shredded cheddar

2 T heavy cream (scramble with eggs)


START COOKING:

Whisk eggs, (optional) shredded cheese, and (optional) heavy cream in a bowl and set aside

Heat olive oil in a frying pan and add chopped potato

Add seasoning (to taste) to potatoes and fry ‘til nearly done, stirring frequently

Add chopped veggies if you wish, stirring frequently

Add chopped sausage patty and fry ‘til done, stirring frequently

Set a paper towel in your bowl and pour potato/sausage mix in, to soak up any leftover oil

Using the SAME PAN, pour in your egg mix and scramble until cooked thoroughly.

Remove the paper towel, then add your scramble to the bowl with potatoes and sausage.

If you wish to add a sauce (recommended for extra flavor kick) try a chipotle or Ranch Secret Sauce, sweet and spicy

Mix it all together and enjoy!


NOTES:

Follow the portion guide in the ingredient list

Using prepackaged patties cuts your time in half and controls the portion size

Using frozen potatoes will leave you with potato mush

Limit seasoned salt or omit if you’re not that salty - consider salt added from sausage

Can be reheated if you don’t finish it all!


Location: McLeod, ND 58057, USA

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