Melt In Your Mouth Cheeseburgers
Alright, my friends, this burger is a crowd-pleaser. On the stove or on the grill, it doesn't matter where you cook it, it will still melt in your mouth. INGREDIENTS: ~1 lb. ground beef or venison ~1 small egg or egg white ~3T Italian bread crumbs ~1/8 Cup barbecue sauce ~1/8 Cup ranch dressing ~1/2T season salt ~Cheese slices of your choosing ~Toppings of your choice If you're worried about the sauces overpowering your burger - don't. These cook into a faint flavor but are the KEY to the moisture. Directions: ~Mix ALL together in a medium-sized bowl. ~Mix well and then mix some more until everything is evenly distributed. ~After everything is mixed thoroughly, form your burgers into patties. They will shrink SLIGHTLY so don't make enormous patties unless you have enormous buns...you know what I mean. ~Now...set your burner on Medium-Low. You want them to cook semi-slowly. ~When your pan is warmed up, place your patties evenly in the pan and cover. THIS I...